Megan Hall
@creatorcuisinemeg
Green Bean Almondine with Dried Cranberries
A delightful side dish featuring tender green beans sautéed with sliced almonds and sweetened dried cranberries, finished with a splash of orange juice for a refreshing twist.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 cup
- 1/2 teaspoon
- to taste
- 2 tablespoons
- 2 tablespoons
- 1 splash
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Green Bean Almondine with Dried Cranberries.
Step 1
Begin by heating a small skillet over medium heat and melting the butter until it turns a lovely golden brown, releasing a delightful nutty aroma that takes about 3 to 5 minutes.
Step 2
Next, introduce the vibrant green beans, a sprinkle of garlic powder, and a pinch of salt to the skillet.
Step 3
Sauté these ingredients for roughly 2 minutes, stirring occasionally, until the beans reach a tender yet crisp texture.
Step 4
Now, fold in the sliced almonds and dried cranberries, gently tossing everything together to create a harmonious blend of flavors.
Step 5
To elevate the dish, add a splash of fresh orange juice and season with ground white pepper to your liking.
Step 6
Serve this warm, and enjoy the delightful medley of tastes and textures that will surely impress your guests.