Laura Ruiz
@aromalaurr
Green Bean Tater Tot Casserole
A comforting and hearty casserole featuring ground beef, green beans, and crispy tater tots, all baked together in a creamy mushroom sauce. Perfect for family dinners or potlucks!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1/2 pound
- 1 (10.75 ounce) can
- 10 3/4 fluid ounces
- 1 teaspoon
- 1 (14.5 ounce) can
- 1/2 (32 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Green Bean Tater Tot Casserole.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious skillet, heat things up by browning the ground beef over high heat until it’s fully cooked and crumbly, then drain any excess fat to keep it lean.
Step 3
Next, introduce the condensed cream of mushroom soup, a splash of skim milk, garlic salt, and a can of French-style green beans to the skillet.
Step 4
Stir everything together until it’s a harmonious blend of flavors.
Step 5
Transfer this savory beef and green bean mixture into a medium-sized casserole dish, spreading it out evenly for a delightful base.
Step 6
Now, it’s time for the star of the show: top the mixture with a generous layer of tater tots, arranging them in a single, even layer to ensure every bite is crispy.
Step 7
Slide the casserole into your preheated oven and let it bake for about 30 minutes, or until the tater tots turn a beautiful golden brown and crispy.
Step 8
Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way!.