Almond Green Beans

Follow our step-by-step guide on how to make Almond Green Beans.

1. Step 1

   Start by placing your fresh green beans in a microwave-safe casserole dish, adding just enough water to cover the bottom.

2. Step 2

   Pop them in the microwave on high for about 8 to 10 minutes, or until they’re nearly tender.

3. Step 3

   Once they’re done, drain the beans in a colander and give them a quick rinse under cold running water.

4. Step 4

   This little trick helps keep their beautiful green color vibrant and fresh.

5. Step 5

   Next, grab a frying pan and set it over medium heat.

6. Step 6

   Toss in the slivered almonds and toast them for about 3 to 5 minutes, stirring frequently.

7. Step 7

   Keep a close eye on them as they turn golden brown; you want that perfect nutty flavor without any burnt bits.

8. Step 8

   Once the almonds are toasted to perfection, take the pan off the heat and add in some butter.

9. Step 9

   Let it melt, and then return the pan to the heat.

10. Step 10

    Now, it’s time to add the minced garlic.

11. Step 11

    Stir it around for about 30 seconds until your kitchen is filled with that irresistible aroma.

12. Step 12

    Finally, add the drained green beans to the pan.

13. Step 13

    Season them with a sprinkle of salt and a dash of ground black pepper to taste.

14. Step 14

    Stir everything together and heat it through for about 3 to 5 minutes.

15. Step 15

    This dish is not just a side; it’s a delightful combination of flavors and textures that will elevate any meal.

16. Step 16

    Enjoy your delicious green beans with toasted almonds!.