Ashley Richard
@richardashley
Seasoned Tomato Sauce with Green Beans
A delightful dish featuring tender green beans simmered in a rich and flavorful tomato sauce, enhanced with aromatic spices. Perfect as a side or a light main dish, this recipe is both healthy and satisfying.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 2 tablespoons
- 1
- 3 tablespoons
- to taste
- 1 (28 ounce) can
- 1 (12 ounce) bag
- 1 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Seasoned Tomato Sauce with Green Beans.
Step 1
Start by heating a generous splash of olive oil in a skillet over high heat.
Step 2
Once the oil is shimmering, toss in the diced onion and chopped garlic, along with a pinch of salt.
Step 3
Stir them together as they sizzle, allowing the onion to soften and turn a lovely golden brown—this should take about 15 minutes.
Step 4
Next, introduce the crushed tomatoes and trimmed green beans to the skillet, mixing them well with the onion and garlic.
Step 5
To enhance the flavors, sprinkle in some white sugar and a dash of ground cinnamon, then bring the entire mixture to a lively boil.
Step 6
Once you see those bubbles dancing, lower the heat to medium-low, cover the skillet, and let it simmer gently.
Step 7
This is where the magic happens—allow the dish to cook for about 20 to 25 minutes, or until the green beans are tender and infused with all those delicious flavors.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you wait!.