Green Chicken Enchilada-Stuffed Baked Potatoes

Follow our step-by-step guide on how to make Green Chicken Enchilada-Stuffed Baked Potatoes.

1. Step 1

   To start your delicious chicken-stuffed baked potatoes, grab a large saucepan and place your chicken breast inside.

2. Step 2

   Cover it with about an inch of water and bring it to a lively boil.

3. Step 3

   Once boiling, lower the heat and let it simmer gently for about 15 minutes, allowing the chicken to cook through.

4. Step 4

   When it’s done, carefully transfer the chicken to a cutting board and let it cool until it’s easy to handle.

5. Step 5

   Once cooled, shred the chicken into bite-sized pieces, perfect for stuffing.

6. Step 6

   Next, heat a large skillet over high heat and add your shredded chicken.

7. Step 7

   Sprinkle in some ground cumin for a warm, earthy flavor, then pour in the vibrant green enchilada sauce.

8. Step 8

   Bring this delightful mixture to a boil, then reduce the heat and let it simmer for about 8 minutes, allowing the sauce to thicken and coat the chicken beautifully.

9. Step 9

   While the chicken is simmering, prepare your baked potatoes.

10. Step 10

    Place them on serving plates and carefully cut them open, revealing their fluffy insides.

11. Step 11

    Divide some unsalted butter between the two potatoes, and use a fork to fluff them up, creating a cozy base for your filling.

12. Step 12

    Now it’s time to bring it all together! Generously stuff each potato with the savory chicken mixture, then sprinkle on some shredded Cheddar cheese for that melty goodness.

13. Step 13

    Add a few sliced black olives for a pop of flavor and finish it off with a dollop of sour cream.

14. Step 14

    Each bite will be a delightful combination of textures and tastes, making this dish a comforting favorite.

15. Step 15

    Enjoy your hearty meal!.