Green Chicken Enchiladas

Follow our step-by-step guide on how to make Green Chicken Enchiladas.

1. Step 1

   To start your delicious chicken enchiladas, place the chicken breasts in a pot and cover them with water.

2. Step 2

   Bring the water to a boil and let the chicken cook for about 25 minutes, or until it’s no longer pink in the center.

3. Step 3

   Once cooked, drain the chicken and allow it to cool for about 10 minutes.

4. Step 4

   This is the perfect time to take a breather and get excited about the tasty meal you’re about to create! After cooling, shred the chicken into bite-sized pieces.

5. Step 5

   Next, preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish to prevent sticking.

6. Step 6

   Now, let’s get cheesy! Reserve 1/4 cup of shredded Monterey Jack cheese for the topping, and then take each tortilla.

7. Step 7

   Fill them with an equal amount of the shredded chicken and the remaining cheese, then roll them up tightly to form your enchiladas.

8. Step 8

   Arrange these delightful rolled enchiladas in your prepared baking dish, and pour the green enchilada sauce generously over the top, making sure they’re well covered.

9. Step 9

   This sauce is what brings everything together, adding that irresistible flavor! Pop the baking dish into your preheated oven and let the enchiladas bake for 30 minutes.

10. Step 10

    The aroma will fill your kitchen, making it hard to resist! After 30 minutes, sprinkle the reserved cheese on top and return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

11. Step 11

    Once done, take a moment to admire your creation before serving.

12. Step 12

    These chicken enchiladas are not just a meal; they’re a warm hug on a plate, perfect for sharing with family and friends.

13. Step 13

    Enjoy every bite!.