Nicole Ward
@nicwarsizzle
Green Chile Breakfast Casserole
This hearty Green Chile Breakfast Casserole is perfect for a make-ahead meal. Packed with savory sausage, creamy eggs, and zesty green chiles, it's a delicious way to start your day. Simply prepare it the night before and bake it in the morning for a warm, satisfying breakfast that the whole family will love.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1/2 cup, divided
- 5 slices, or as needed
- 1 pound
- 12
- 1/3 cup
- 1 teaspoon
- 2 cups
- 1 (4 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Green Chile Breakfast Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab an 8 1/2x11-inch baking dish and generously butter the bottom and sides with 1/4 cup of salted butter.
Step 3
This will create a deliciously rich base for your casserole.
Step 4
Next, take your slices of bread and spread the remaining butter on one side of each slice.
Step 5
Lay the bread, butter-side down, in the prepared baking dish, making sure to cover the bottom in a single, even layer.
Step 6
Now, let’s bring some flavor to the dish! In a large skillet over medium-high heat, cook the bulk pork sausage, stirring frequently until it’s beautifully browned and crumbly—this should take about 5 minutes.
Step 7
Once cooked, evenly distribute the sausage over the layer of bread in the baking dish, creating a savory foundation.
Step 8
In a mixing bowl, whisk together the eggs, sour cream, and a dash of ground black pepper until everything is well combined.
Step 9
Pour this creamy mixture evenly over the sausage layer, allowing it to seep into the bread.
Step 10
For an extra burst of flavor, combine shredded Cheddar cheese and chopped green chilies in a separate bowl.
Step 11
Sprinkle this cheesy goodness evenly over the egg layer, adding a delightful kick to your casserole.
Step 12
To let all those wonderful flavors meld together, cover the baking dish with plastic wrap and pop it in the refrigerator for at least 8 hours or overnight.
Step 13
This step is key for a truly delicious dish! When you’re ready to bake, remove the plastic wrap and place the baking dish in a cold oven.
Step 14
Set the temperature to 350°F (175°C) and let it bake for about an hour.
Step 15
You’ll know it’s done when the top is golden brown and the casserole is set, filling your kitchen with an irresistible aroma.
Step 16
Enjoy the anticipation as you prepare to dig into this comforting, hearty meal!.