Green Tea Azuki Bean Bundt Cake

Follow our step-by-step guide on how to make Green Tea Azuki Bean Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 12-cup fluted tube pan, also known as a Bundt pan.

2. Step 2

   In a spacious mixing bowl, blend together granulated sugar, softened butter, milk, and vegetable oil.

3. Step 3

   With the help of an electric mixer, whip this mixture until it transforms into a smooth and creamy delight.

4. Step 4

   Introduce the eggs one at a time, ensuring each one is fully incorporated before welcoming the next.

5. Step 5

   In a separate bowl, whisk together sifted all-purpose flour, matcha green tea powder, baking powder, and a pinch of salt.

6. Step 6

   Gradually fold this dry blend into the creamy butter mixture, stirring until the batter is silky and well combined.

7. Step 7

   Gently fold in the drained azuki beans, ensuring they are evenly dispersed throughout the batter for delightful bursts of flavor.

8. Step 8

   Pour the luscious batter into your prepared Bundt pan, smoothing the top with a spatula for an even finish.

9. Step 9

   Place the pan in the preheated oven and let it bake for approximately 70 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

10. Step 10

    Once baked, allow the cake to cool in the pan for a few moments before carefully inverting it onto a serving plate.

11. Step 11

    For a final touch, dust the cooled cake with a sprinkle of matcha green tea powder and a light shower of confectioners' sugar, transforming it into a stunning centerpiece for your dessert table.

12. Step 12

    Enjoy the harmonious blend of flavors in every slice!.