Ashley Rivera
@riveradeliciousashley
Matcha Green Tea Ice Cream
A creamy and refreshing green tea ice cream made with matcha powder, perfect for a cool treat on a warm day.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 2 cups
- 2 cups
- 4
- 1/2 cup
- 5 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Matcha Green Tea Ice Cream.
Step 1
Begin by gently heating whole milk and heavy whipping cream in a saucepan over low heat, creating a warm and inviting base.
Step 2
As the mixture warms, gradually whisk in egg yolks, sugar, and green tea powder, stirring continuously to achieve a silky smooth blend.
Step 3
Take care to avoid boiling, as this delicate process should take around five minutes.
Step 4
Once the ingredients are harmoniously combined, strain the mixture into a bowl to eliminate any lumps, allowing it to cool to room temperature for at least thirty minutes.
Step 5
When the mixture has cooled, pour it into your ice cream maker and churn according to the manufacturer's guidelines until it reaches a delightful soft-serve consistency.
Step 6
Enjoy the creamy, rich flavors of your homemade green tea ice cream, a perfect treat for any occasion.