Grilled Artichokes with Lemon-Garlic Sauce

Follow our step-by-step guide on how to make Grilled Artichokes with Lemon-Garlic Sauce.

1. Step 1

   Start by assembling all your ingredients for this delightful artichoke dish.

2. Step 2

   Fill a large bowl with cold water and squeeze the juice from one lemon wedge into it.

3. Step 3

   Prepare the artichokes by trimming their tops and stems, then slice them in half lengthwise.

4. Step 4

   Carefully scoop out the choke and immerse the halves in the lemon water to keep them from browning.

5. Step 5

   Next, bring a large pot of water to a rolling boil.

6. Step 6

   Add the artichoke halves and let them cook until tender, which should take about 15 minutes.

7. Step 7

   Once done, drain the artichokes and set them aside.

8. Step 8

   While the artichokes are cooking, fire up your outdoor grill to medium-high heat.

9. Step 9

   For the basting and dipping sauce, squeeze the juice from the remaining lemon wedges into a medium bowl.

10. Step 10

    Mix in olive oil and chopped garlic, then season with salt and pepper to your liking.

11. Step 11

    Brush the artichoke halves generously with the lemon-garlic sauce.

12. Step 12

    Place them on the hot grill, turning frequently and basting with the sauce, until the tips are beautifully charred, which should take around 5 to 10 minutes.

13. Step 13

    Serve these grilled artichokes immediately, accompanied by the remaining lemon-garlic sauce for dipping.

14. Step 14

    Enjoy the burst of flavors and the smoky aroma that will surely elevate your dining experience!.