Grilled Asian Steak Skewers

Follow our step-by-step guide on how to make Grilled Asian Steak Skewers.

1. Step 1

   Start by creating a delicious marinade that will elevate your steak skewers.

2. Step 2

   In a mixing bowl, combine soy sauce, brown sugar, sesame oil, sliced green onions, fresh lemon juice, sesame seeds, grated ginger, and minced garlic.

3. Step 3

   Whisk these ingredients together until the mixture is smooth and well blended.

4. Step 4

   Next, take your flank steak and slice it against the grain into 1/4-inch thick pieces.

5. Step 5

   This technique helps ensure your steak is tender and easy to chew.

6. Step 6

   Now, thread the steak slices onto skewers, arranging them neatly, and place the skewers in a flat plastic or glass container.

7. Step 7

   Pour the marinade over the skewers, making sure each piece is generously coated.

8. Step 8

   Cover the container with plastic wrap and let it marinate in the refrigerator for 1.

9. Step 9

   5 to 2 hours.

10. Step 10

    For the best flavor, remember to flip the skewers halfway through the marinating time.

11. Step 11

    When you’re ready to cook, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.

12. Step 12

    Once the grill is hot, remove the skewers from the marinade, discarding any leftover marinade.

13. Step 13

    Grill the steak skewers for about 2 to 3 minutes on each side, or until they reach your desired level of doneness.

14. Step 14

    As the skewers sizzle on the grill, the aroma will fill the air, making your mouth water in anticipation.

15. Step 15

    Enjoy your flavorful steak skewers, perfect for a summer barbecue or a cozy dinner at home!.