Grilled Asparagus and Steak Bundles

Follow our step-by-step guide on how to make Grilled Asparagus and Steak Bundles.

1. Step 1

   Begin by tenderizing the skirt steak with a meat mallet until it reaches a uniform thickness of about a quarter inch.

2. Step 2

   Slice the steak into six strips, each roughly two inches wide and five inches long.

3. Step 3

   Generously season both sides with Montreal steak seasoning and let them chill in the refrigerator for at least thirty minutes to enhance the flavors.

4. Step 4

   While the steak marinates, preheat your Panasonic Countertop Induction Oven to medium-high on the Grill setting.

5. Step 5

   In a shallow dish, arrange the asparagus and drizzle with olive oil, then season with salt and freshly ground black pepper to your liking.

6. Step 6

   Grill the asparagus for two minutes, turning them after one minute to achieve a perfect char, then transfer them to a plate.

7. Step 7

   Once the asparagus is done, reheat the induction oven to medium-high on the Grill setting.

8. Step 8

   Lay the steak strips out in a line, and evenly sprinkle one-third cup of grated Parmesan cheese over them.

9. Step 9

   Place three to four asparagus spears on each strip, positioning them perpendicular to the steak, and add a strip of roasted red pepper on top.

10. Step 10

    Carefully roll each steak strip around the asparagus and red pepper, angling them diagonally to avoid overlap, and secure each bundle with a toothpick.

11. Step 11

    Grill the steak bundles for eight minutes, turning them every two minutes to ensure even cooking.

12. Step 12

    When they are perfectly grilled, remove them from the heat and finish with an extra tablespoon of grated Parmesan cheese before serving.

13. Step 13

    Enjoy this delightful dish that combines the savory flavors of steak with the freshness of grilled asparagus and roasted red pepper, perfect for impressing your guests or enjoying a special meal at home.