Dawn Holmes
@holmesdawn
Grilled Asparagus with Olive Oil
This simple and delicious grilled asparagus recipe is perfect for a quick side dish. The fresh asparagus spears are lightly coated with olive oil and seasoned with salt and pepper, then grilled to perfection. Enjoy the vibrant flavors and tender texture of this healthy vegetable dish!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Asparagus with Olive Oil.
Step 1
Start by assembling your ingredients: fresh asparagus spears, a drizzle of olive oil, and a sprinkle of salt and pepper.
Step 2
Fire up your outdoor grill to high heat, and give the grill grate a light coating of oil to keep your asparagus from sticking.
Step 3
Next, generously drizzle olive oil over the asparagus, ensuring each spear is beautifully coated, then season them with salt and pepper to suit your palate.
Step 4
Once your grill is sizzling, lay the asparagus on the grate.
Step 5
Grill them for about 3 to 5 minutes, turning them frequently until they develop a lovely char and become fork-tender.
Step 6
Finally, take the asparagus off the grill and serve them hot, savoring the delightful flavors of your perfectly grilled creation.
Step 7
Enjoy this simple yet delicious dish that brings the taste of summer to your table!.