Jacob Gallagher
@galjac
Grilled Avocados with Chipotle Seasoning
These grilled avocados are a delicious and healthy side dish or appetizer, featuring a smoky chipotle flavor that enhances their natural creaminess. Perfect for summer barbecues or as a unique addition to any meal.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 1/4 cup, or as needed
- 1 pinch, or more to taste
- 1 pinch, or more to taste
- 4, halved and pitted
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Avocados with Chipotle Seasoning.
Step 1
Begin by preheating your grill to a medium heat, then lightly oil the grate to ensure your avocados don’t stick.
Step 2
In a mixing bowl, combine olive oil, ground chipotle pepper, and chili powder, whisking until the ingredients meld together beautifully.
Step 3
Generously brush this flavorful mixture over the cut sides of each avocado half, making sure they are well-coated for maximum taste.
Step 4
Now, place the avocados cut-side down on the hot grill and let them sizzle for about five minutes, or until you see those enticing grill marks forming on the flesh.
Step 5
This simple yet delicious preparation will elevate your grilling game and impress your guests.
Step 6
Enjoy the smoky, spicy goodness!.