Monica Dean
@tastymonid
Grilled Bacon-Ranch Cabbage Steaks
These Grilled Bacon-Ranch Cabbage Steaks are a delicious and unique side dish that combines the smoky flavor of bacon with the creamy tang of ranch dressing. Perfect for summer barbecues or as a hearty addition to any meal, these cabbage steaks are easy to prepare and packed with flavor.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 large head
- 1/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 4 tablespoons
- 4 slices, crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Bacon-Ranch Cabbage Steaks.
Step 1
Slice the cabbage in half through the core and remove any loose leaves. Cut each half into two 3/4-inch thick steaks.
Step 2
In a small bowl, whisk together the olive oil, salt, and pepper. Brush the mixture over one side of each cabbage steak and let them sit for 5 minutes to absorb the flavors. Flip the steaks and brush the other side with the remaining oil.
Step 3
Preheat your outdoor grill to medium-high heat and lightly oil the grill grate.
Step 4
Place the cabbage steaks directly on the grill and cook for 5 minutes. Using tongs, carefully flip the steaks and grill for an additional 5 minutes until they are tender and have nice grill marks.
Step 5
Transfer the grilled cabbage steaks to serving plates. Drizzle 1 tablespoon of ranch dressing over each steak and sprinkle with crumbled bacon.