Grilled Bacon-Wrapped Venison Backstrap

Follow our step-by-step guide on how to make Grilled Bacon-Wrapped Venison Backstrap.

1. Step 1

   Begin by placing the venison chunks in a shallow glass or ceramic baking dish, then generously pour apple cider over them until they are fully submerged.

2. Step 2

   Cover the dish tightly with plastic wrap and let it marinate in the refrigerator for two hours, allowing the flavors to meld beautifully.

3. Step 3

   Once the marinating time is up, take the venison out, pat it dry with paper towels, and discard the apple cider.

4. Step 4

   Return the venison to the dish and drench it in your favorite barbecue sauce.

5. Step 5

   Cover it again with plastic wrap and let it chill in the fridge for another two to three hours, letting the sauce infuse its rich flavor.

6. Step 6

   When you're ready to grill, preheat your outdoor grill to high heat, lightly oiling the grate for a non-stick finish.

7. Step 7

   While charcoal grilling is ideal for that smoky flavor, gas grilling will work just fine if that's what you have.

8. Step 8

   After marinating, remove the venison from the refrigerator and allow it to sit at room temperature for about 30 minutes to take off the chill.

9. Step 9

   Next, wrap each chunk of venison with a strip of bacon, securing it with a toothpick for a delightful twist.

10. Step 10

    Arrange the bacon-wrapped venison on the grill, ensuring they have enough space to avoid touching.

11. Step 11

    Grill for 15 to 20 minutes, turning occasionally, until the bacon is crispy and slightly charred.

12. Step 12

    Keep an eye out for flare-ups from the bacon fat, as they can add a bit of excitement to your grilling adventure.

13. Step 13

    Enjoy the mouthwatering results of your efforts!.