Ryan Jacobs DDS
@ryjaco
Grilled Baked Potatoes
Deliciously tender baked potatoes cooked on the grill, perfect for a summer barbecue or as a side dish for any meal. Simple to prepare with just a few ingredients, these grilled baked potatoes are a must-try!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 2
- 1/4 teaspoon
- to taste
- 2 sheets
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Baked Potatoes.
Step 1
Begin by preheating your outdoor grill to a medium heat, setting the stage for perfectly grilled potatoes.
Step 2
Next, give your russet potatoes a thorough wash and dry, ensuring they are clean and ready for cooking.
Step 3
With a fork in hand, poke holes all over each potato; this simple step allows steam to escape, preventing any unwanted explosions during grilling.
Step 4
Now, it’s time to enhance the flavor—rub the potatoes with a generous drizzle of olive oil and sprinkle them liberally with salt, creating a savory crust.
Step 5
Wrap each potato snugly in aluminum foil, folding the ends tightly to seal in the goodness.
Step 6
Place the foil-wrapped potatoes directly on the grill grates, then close the lid to trap the heat.
Step 7
Grill the potatoes for about an hour, turning them every 15 minutes to ensure even cooking.
Step 8
You’ll know they’re ready when they become fork-tender and cooked through, revealing their delicious, fluffy interiors.
Step 9
Enjoy the delightful aroma and the satisfaction of perfectly grilled potatoes, a simple yet rewarding addition to any outdoor feast.