Grilled Balsamic Ginger Salmon

Follow our step-by-step guide on how to make Grilled Balsamic Ginger Salmon.

1. Step 1

   To start your delicious salmon marinade, grab a mixing bowl and combine balsamic vinegar, fresh lemon juice, soy sauce, a pinch of salt, brown sugar, ground ginger, paprika, black pepper, and a sprinkle of crushed red pepper flakes.

2. Step 2

   Give it a good stir until the salt dissolves completely, creating a flavorful base.

3. Step 3

   Next, add in minced garlic, chopped green onions, sesame oil, and peanut oil.

4. Step 4

   Mix everything together until well combined; the aroma will be irresistible! Now, it’s time to transfer your marinade into a resealable plastic bag or a glass bowl.

5. Step 5

   Gently place the salmon fillets inside and toss them to ensure they’re evenly coated with that mouthwatering marinade.

6. Step 6

   Seal the bag or cover the bowl, then pop it in the refrigerator to marinate for anywhere between 2 to 24 hours—this is where the magic happens as the flavors infuse into the salmon.

7. Step 7

   When you’re ready to cook, preheat your outdoor grill to a medium-high heat, setting the stage for a perfect grilling experience.

8. Step 8

   Once the grill is hot, take the salmon fillets out of the marinade, allowing any excess to drip off.

9. Step 9

   Grill the salmon for about 4 minutes on each side, watching as it transforms into a firm and opaque delight.

10. Step 10

    Enjoy the tantalizing flavors and the satisfaction of a beautifully grilled meal!.