Sarah Gates
@sa_ga
Grilled Balsamic Portobello Mushrooms
These Grilled Balsamic Portobello Mushrooms are marinated in a flavorful blend of balsamic vinegar, garlic, and onion, then grilled to perfection. They make a delicious and healthy side dish or a hearty vegetarian main course.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 3 large
- 1/4 cup
- 1/4 cup, or to taste
- 3 tablespoons
- 4 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Balsamic Portobello Mushrooms.
Step 1
Begin by assembling all the necessary ingredients for your delicious grilled portobello mushrooms.
Step 2
Gently clean the portobello mushrooms with a damp cloth, removing the stems and setting them aside for future culinary adventures.
Step 3
Arrange the mushroom caps with the gills facing up in a shallow dish, ready to soak up flavor.
Step 4
In a small bowl, combine canola oil, balsamic vinegar, finely chopped onion, and minced garlic to create a tantalizing marinade.
Step 5
Drizzle this mixture generously over the mushroom caps, ensuring each one is thoroughly coated.
Step 6
Let the mushrooms marinate at room temperature for about an hour, allowing the flavors to meld beautifully.
Step 7
While the mushrooms are soaking up the goodness, preheat your grill to a medium-high setting and lightly oil the grill grate to prevent any sticking mishaps.
Step 8
Once the grill is hot, place the marinated mushroom caps on the grate and grill them for 5 to 8 minutes, or until they achieve a lovely caramelization and tenderness.
Step 9
Serve these savory delights warm, either as a standout side dish or a satisfying main course that will impress your guests.
Step 10
Enjoy the rich, earthy flavors that make this dish a true crowd-pleaser.