Grilled Barbecue Pork Ribs

Follow our step-by-step guide on how to make Grilled Barbecue Pork Ribs.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Slice the pork spareribs into individual portions and wrap each piece snugly in double layers of aluminum foil.

3. Step 3

   Arrange the wrapped ribs on a baking sheet and let them bake in the warm oven for 1 and a half hours.

4. Step 4

   Once they’re done, carefully unwrap the ribs and drain any drippings—these flavorful juices can be saved for soups or sauces.

5. Step 5

   Transfer the ribs to a large roasting pan.

6. Step 6

   In a mixing bowl, blend together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, crushed garlic, dry mustard, and ground black pepper to create a rich marinade.

7. Step 7

   Generously coat the ribs with this delicious mixture, ensuring every inch is covered.

8. Step 8

   For optimal flavor, let them marinate at room temperature for an hour, or for the best results, refrigerate them for 8 hours to overnight.

9. Step 9

   When you’re ready to grill, preheat your grill to medium heat and adjust the grate to about 4 inches above the heat source.

10. Step 10

    Lightly spray the grate with cooking spray to prevent sticking.

11. Step 11

    Place the marinated ribs on the grill and cook for approximately 30 minutes, turning them occasionally and basting with the remaining marinade to keep them juicy and packed with flavor.

12. Step 12

    Enjoy the tantalizing aroma as they cook, and get ready for a mouthwatering feast!.