Brandy Singleton
@sinbra
Grilled Barbecue Pork Tenderloin
This Grilled Barbecue Pork Tenderloin is a flavorful and juicy dish, perfect for summer barbecues or family dinners. The tenderloins are seasoned with garlic powder, salt, and pepper, then grilled to perfection and brushed with barbecue sauce for a delicious finish.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 2 (1 pound each)
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Barbecue Pork Tenderloin.
Step 1
Begin by assembling all the necessary ingredients for your delicious grilled pork tenderloin.
Step 2
Preheat your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to ensure your meat doesn’t stick.
Step 3
Generously season the pork tenderloins with garlic powder, salt, and black pepper, allowing the flavors to meld beautifully.
Step 4
Pour half of your barbecue sauce into a small bowl for basting, setting aside the rest for a tasty serving later.
Step 5
Place the seasoned tenderloins on the grill over indirect heat, letting them cook for approximately 30 minutes.
Step 6
After this initial cooking time, brush the pork with the reserved barbecue sauce, then flip the tenderloins and apply more sauce from the small bowl.
Step 7
Keep grilling until the internal temperature reaches a perfect 145°F, which should take an additional 15 minutes.
Step 8
Once cooked to perfection, remove the pork from the grill and let it rest for 10 minutes to lock in the juices.
Step 9
Finally, slice the tenderloin and serve it alongside the reserved barbecue sauce for a mouthwatering experience.
Step 10
Enjoy the smoky, savory flavors that will surely impress your guests!.