Tracy Ford
@trasunsetfor
Grilled Barbecued Pork Kebabs
These Grilled Barbecued Pork Kebabs are a delicious and easy-to-make dish, perfect for summer barbecues or family gatherings. Marinated in a sweet and savory sauce, these kebabs are sure to be a hit with everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings10
Ingredients
- 1 cup
- 1 cup
- 1
- 5 cloves
- 1 teaspoon
- 4 pounds
- 10
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Barbecued Pork Kebabs.
Step 1
Start by grabbing a large mixing bowl and whisk together the white sugar, soy sauce, diced onion, chopped garlic, and ground black pepper until everything is beautifully blended.
Step 2
Next, introduce the cubed pork loin to the marinade, tossing it gently to ensure each piece is well-coated.
Step 3
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least two hours, or even better, overnight.
Step 4
This allows the flavors to really soak in and makes for a deliciously tender pork.
Step 5
When you're ready to cook, preheat your outdoor grill to high heat and give the grill grate a light oiling to keep the pork from sticking.
Step 6
Now, take those marinated pork cubes and thread them onto soaked bamboo skewers, packing them closely together for even cooking.
Step 7
Once your grill is hot and ready, place the skewers on it and let them cook for about three to five minutes on each side.
Step 8
You’ll know they’re done when the pork is no longer pink in the center and has those beautiful grill marks that make everything taste better.
Step 9
Enjoy the delightful aroma and the anticipation of a delicious meal ahead!.