Lynda Williams
@explorelyndw
Grilled Barbequed Cabbage
This Grilled Barbequed Cabbage is a delicious and easy side dish that brings out the natural sweetness of cabbage. The combination of soy sauce and butter adds a rich flavor, making it a perfect accompaniment for any barbecue meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 head, cut into thick shreds
- 1/2 cup
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Barbequed Cabbage.
Step 1
Begin by preheating your outdoor grill to a medium heat, setting the stage for a deliciously smoky flavor.
Step 2
While the grill warms up, take a head of cabbage and slice it into thick, hearty shreds.
Step 3
Divide these vibrant shreds into four equal portions and place each mound onto a square of aluminum foil.
Step 4
Elevate the flavor by drizzling two tablespoons of soy sauce over each cabbage portion, followed by a generous pat of butter—about one tablespoon—on top of each.
Step 5
For that perfect finishing touch, sprinkle freshly ground black pepper to taste, adding a hint of warmth.
Step 6
Now, fold the sides of the foil over the cabbage, sealing it tightly to create a flavorful packet.
Step 7
With your grill now ready, place the packets directly on the grates and let them cook for 15 to 20 minutes, allowing the heat to transform the cabbage into a tender, savory delight.
Step 8
Enjoy the tantalizing aroma as it fills the air, promising a delicious side dish that pairs perfectly with any grilled meal.