Beverly Cordova
@bevstylecor
Grilled Barbequed Steelhead Trout
This Grilled Barbequed Steelhead Trout recipe features tender fillets brushed with a flavorful butter and spice mixture, then grilled to perfection and glazed with barbecue sauce. It's a delicious and easy dish perfect for summer cookouts or any seafood lover's dinner.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 2 pounds
- 1/4 cup
- 2 tablespoons
- 1/4 teaspoon
- 1/8 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Barbequed Steelhead Trout.
Step 1
Begin by preheating your outdoor grill to a medium heat, ensuring to lightly oil the grate to prevent any sticking.
Step 2
Next, lay the steelhead trout fillets on a generous sheet of aluminum foil, creating a cozy little bed for them.
Step 3
In a mixing bowl, combine melted butter, fresh lemon juice, paprika, and a hint of cayenne pepper, whisking until the flavors meld beautifully.
Step 4
With a brush, lavish this zesty mixture over the trout fillets, coating them generously.
Step 5
Gently place the foil-wrapped trout on the preheated grill, allowing it to cook for approximately 10 minutes, or until the fish flakes effortlessly with a fork.
Step 6
For a delightful finish, brush the fillets with your favorite barbecue sauce and grill for an additional 2 minutes, letting the sauce caramelize and create a mouthwatering glaze.
Step 7
Enjoy the tantalizing aroma and savor the delicious results of your grilling adventure.