Lori Potter
@loripo
Grilled Basil Garlic Pork Chops
These Grilled Basil Garlic Pork Chops are marinated in a zesty lime juice, fresh basil, and garlic mixture, then grilled to perfection. A simple yet flavorful dish that is perfect for any occasion!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4 (8 ounce)
- 1, juiced
- 4 cloves, minced
- 1/4 cup, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Basil Garlic Pork Chops.
Step 1
Start by taking a mixing bowl and adding your pork chops along with a generous splash of fresh lime juice.
Step 2
Make sure each chop is well-coated for that zesty flavor.
Step 3
Next, toss in some minced garlic and freshly chopped basil, giving everything a good mix to combine those delightful aromas.
Step 4
Don’t forget to season with a pinch of salt and a dash of black pepper to enhance the taste.
Step 5
Let your pork chops marinate for about 30 minutes; this step is key for infusing them with flavor.
Step 6
While the chops are soaking up all that goodness, preheat your outdoor grill to a medium heat.
Step 7
To keep things hassle-free, lightly oil the grill grate to prevent any sticking.
Step 8
Once your grill is ready, place the marinated pork chops on it, cooking them for 5 to 10 minutes on each side.
Step 9
You’ll know they’re done when there’s no pink left in the center.
Step 10
For peace of mind, use an instant-read thermometer to ensure the internal temperature hits 145°F (63°C).
Step 11
Enjoy the tantalizing aroma as they cook, and get ready for a delicious meal that’s sure to impress!.