Brenda Elliott
@elliottbrenda
Grilled BBQ Chicken Salad
A refreshing and hearty salad featuring grilled chicken, crisp vegetables, and a tangy BBQ dressing. Perfect for summer gatherings or a light dinner.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 2
- 4 stalks
- 1
- 1/2
- 1 (8.75 ounce) can
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled BBQ Chicken Salad.
Step 1
Begin by preheating your grill to a high temperature, ensuring to lightly oil the grate to prevent any sticking.
Step 2
Place the chicken breasts on the grill and cook for approximately 10 minutes on each side, or until the juices run clear, signaling they are fully cooked.
Step 3
Once done, remove the chicken from the grill and allow it to cool before cutting it into bite-sized cubes.
Step 4
In a spacious mixing bowl, combine the cubed chicken with chopped celery, diced red bell pepper, diced red onion, and drained sweet corn for a colorful medley.
Step 5
In a separate small bowl, whisk together your favorite barbeque sauce and fat-free mayonnaise until they blend seamlessly.
Step 6
Drizzle this creamy dressing over the chicken and vegetable mixture, then gently fold everything together until each piece is well-coated.
Step 7
Cover the bowl and let it chill in the refrigerator, allowing the flavors to meld beautifully until you're ready to serve this delightful dish.
Step 8
Enjoy the burst of flavors in every bite!.