Mrs. Dorothy Dillon
@dorothydreamer
Grilled BBQ Ribs
These tender and flavorful BBQ ribs are perfect for summer grilling. With a simple seasoning and a delicious barbecue sauce, they are sure to be a hit at your next cookout!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings8
Ingredients
- 2 racks, membrane on bone side removed
- 1 tablespoon, or to taste
- 1 cup, or more as needed
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled BBQ Ribs.
Step 1
Begin by preheating your grill to a gentle low heat, setting the stage for perfectly tender ribs.
Step 2
Next, slice the ribs in half and lavishly coat both sides with your favorite steak seasoning, ensuring every bite is packed with flavor.
Step 3
Arrange the ribs, bone-side down, in a foil pan, and pour in enough water to create a steamy environment.
Step 4
Seal the pan tightly with aluminum foil to lock in moisture and flavor.
Step 5
Place the pan on the preheated grill and let the ribs cook for 1.
Step 6
5 to 2.
Step 7
5 hours, checking hourly to replenish the water if it evaporates.
Step 8
Once the initial cooking time has passed, carefully peel back the foil and slather the ribs with a generous layer of barbecue sauce.
Step 9
Return the ribs to the grill for an additional 30 minutes, allowing the sauce to caramelize and develop a rich, sticky glaze.
Step 10
To ensure your ribs are perfectly cooked, use an instant-read thermometer to check that the center reaches a safe 145°F (63°C).
Step 11
Enjoy the mouthwatering aroma and the anticipation of a delicious meal as you savor each step of this grilling adventure.