Grilled BBQ Shrimp and Cheesy Grits

Follow our step-by-step guide on how to make Grilled BBQ Shrimp and Cheesy Grits.

1. Step 1

   Start by preheating your grill to a high heat, setting the stage for a delicious outdoor cooking experience.

2. Step 2

   In a large pot, warm up a tablespoon of olive oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in the diced onion and sauté it until it turns a lovely golden brown, which should take about 6 to 8 minutes.

4. Step 4

   Next, stir in the grits along with 6 cups of water.

5. Step 5

   Lower the heat to medium-low and let the mixture simmer, stirring occasionally, until the grits become thick and creamy—this should take around 20 to 25 minutes.

6. Step 6

   When the grits are perfectly cooked, whisk in some shredded Cheddar cheese and season with salt and pepper to taste.

7. Step 7

   Keep the grits warm while you prepare the shrimp.

8. Step 8

   While the grits are bubbling away, line your hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil to create a non-stick surface.

9. Step 9

   In a mixing bowl, combine the shrimp with smoked paprika, ground cumin, and the remaining 3 tablespoons of olive oil.

10. Step 10

    Give it a good mix to ensure each shrimp is evenly coated with those flavorful spices.

11. Step 11

    Now, place the seasoned shrimp directly onto the foil on the grill.

12. Step 12

    Grill them for about 3 to 4 minutes on each side, or until they are beautifully browned and cooked through.

13. Step 13

    Once the shrimp are ready, drizzle some BBQ sauce over them and toss to coat, adding a sweet and tangy kick.

14. Step 14

    Finally, serve the BBQ shrimp over the cheesy grits for a mouthwatering meal that’s sure to impress.

15. Step 15

    Enjoy the delightful combination of flavors and textures, and savor every bite of this comforting dish!.