Grilled BBQ Tri-Tip Steak

Follow our step-by-step guide on how to make Grilled BBQ Tri-Tip Steak.

1. Step 1

   Begin by placing the chopped onion, garlic, olive oil, vinegar, soy sauce, chopped rosemary, Dijon mustard, salt, and black pepper into a food processor.

2. Step 2

   Blend these ingredients until you achieve a smooth marinade that tantalizes the senses.

3. Step 3

   Next, take a large resealable plastic bag and add the tri-tip steak.

4. Step 4

   Pour the freshly blended marinade over the steak, ensuring it’s well-coated.

5. Step 5

   Seal the bag tightly and let it rest in the refrigerator for about three hours, allowing the flavors to infuse deeply into the meat.

6. Step 6

   When you’re ready to grill, preheat your grill to high heat and brush the grate with vegetable oil to prevent any sticking mishaps.

7. Step 7

   Remove the steak from the marinade, discarding the leftover liquid, and place the steak directly onto the hot grill.

8. Step 8

   Grill each side for approximately seven minutes, or until the steak reaches your preferred level of doneness.

9. Step 9

   Enjoy the rich, savory flavors that come from this simple yet delicious marinade, and savor the satisfaction of a perfectly grilled tri-tip steak.