Grilled Beef Shish Kabobs

Follow our step-by-step guide on how to make Grilled Beef Shish Kabobs.

1. Step 1

   Begin by assembling all the essential ingredients for your kabobs.

2. Step 2

   In a mixing bowl, combine soy sauce, vegetable oil, lemon juice, minced garlic, mustard, Worcestershire sauce, salt, and black pepper, whisking them together until well blended.

3. Step 3

   Transfer this flavorful marinade into a resealable plastic bag.

4. Step 4

   Next, introduce the beef cubes to the marinade, ensuring to squeeze out any excess air before sealing the bag.

5. Step 5

   Allow the beef to marinate in the refrigerator for a minimum of 8 hours, or overnight for an even richer taste.

6. Step 6

   Once the beef has soaked up the flavors, add the mushroom caps to the bag, again squeezing out excess air, and let them marinate for another 8 hours in the fridge.

7. Step 7

   When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.

8. Step 8

   Remove the beef and mushrooms from the marinade, shaking off any extra liquid.

9. Step 9

   Pour the leftover marinade into a small saucepan, bring it to a boil over high heat, then reduce to medium-low and let it simmer for 10 minutes; this will be perfect for basting later.

10. Step 10

    Now, it's time to assemble your kabobs.

11. Step 11

    Thread the green bell pepper chunks, beef cubes, red bell pepper chunks, mushroom caps, and onion squares onto metal skewers, alternating the ingredients for a colorful presentation.

12. Step 12

    Place the skewers on the preheated grill, turning them frequently and basting generously with the marinade until they achieve a beautiful brown color on all sides and the beef is cooked through, which should take about 15 minutes.

13. Step 13

    Once they are perfectly grilled, remove the kabobs from the heat and serve them hot.

14. Step 14

    Savor the delightful flavors of your homemade grilled beef shish kabobs!.