Beverly Moran
@bevmoran
Grilled Beef Tenderloin with Herb-Garlic Coating
This Grilled Beef Tenderloin with Herb-Garlic Coating is a succulent and flavorful dish perfect for special occasions or a weekend barbecue. The tenderloin is coated with a fragrant mixture of garlic, rosemary, and black pepper, then grilled to perfection for a juicy and tender result. Serve it with your favorite sides for a memorable meal.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings16
Ingredients
- 1 (5 pound)
- 8 large
- 6 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Beef Tenderloin with Herb-Garlic Coating.
Step 1
Begin by assembling all the necessary ingredients for your beef tenderloin masterpiece.
Step 2
With a sharp knife or kitchen scissors, carefully remove the silverskin and trim any excess fat from the tenderloin.
Step 3
To promote even cooking, tuck the thinner end of the tenderloin underneath and secure it with butcher's twine, tying it at intervals of 1.
Step 4
5 to 2 inches.
Step 5
In a small bowl, blend minced garlic, olive oil, minced rosemary, coarsely ground black pepper, dried thyme, and salt to create a fragrant herb-garlic rub.
Step 6
Generously coat the tenderloin with this mixture, ensuring every inch is covered, and let it rest while you prepare the grill.
Step 7
Ignite a charcoal fire on one side of the grill or preheat a gas grill to high for about 10 minutes.
Step 8
Lightly oil the grill grate to prevent sticking.
Step 9
Once the grill is hot, place the tenderloin on it and close the lid.
Step 10
Sear for approximately 5 minutes until a beautiful crust forms, then flip and repeat on the other side.
Step 11
After searing, transfer the tenderloin to the cooler side of the grill.
Step 12
For gas grills, turn off the burner directly beneath the meat and set the remaining burners to medium.
Step 13
Cook until the internal temperature reaches 130°F for that perfect rosy pink center, which should take around 45 to 60 minutes, depending on the size of your tenderloin and the grill's heat.
Step 14
Once cooked to perfection, remove the tenderloin from the grill and allow it to rest for 15 minutes before carving.
Step 15
This resting period is crucial, as it lets the juices redistribute, resulting in a tender and flavorful dish that will impress your guests.
Step 16
Enjoy the fruits of your labor!.