Lesley Nash-Hall
@nash-hallshine
Grilled Beer Brats with Onions
Savor the deliciousness of grilled bratwurst simmered in beer and onions, seasoned to perfection. This easy recipe is perfect for summer barbecues or any outdoor gathering, delivering a mouthwatering flavor that everyone will love.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings10
Ingredients
- 4 (12 ounce) cans
- 1, thinly sliced
- 10
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Beer Brats with Onions.
Step 1
Start by gathering all the essential ingredients for your delicious bratwurst dish.
Step 2
In a spacious pot, pour in the beer and add the thinly sliced onion.
Step 3
Heat the mixture over medium-high heat until it reaches a rolling boil.
Step 4
Once boiling, introduce the bratwurst along with red pepper flakes, garlic powder, salt, and black pepper.
Step 5
Lower the heat to medium and allow it to simmer for 10 to 12 minutes, letting those flavors meld beautifully.
Step 6
While the bratwurst cooks, fire up your outdoor grill to medium-high heat and lightly oil the grate to ensure a perfect sear.
Step 7
After the bratwurst has cooked through, transfer them to a plate and reduce the stove heat, letting the onions simmer gently until you're ready to serve.
Step 8
On the preheated grill, place the bratwurst and turn them occasionally to achieve those coveted char marks.
Step 9
Grill until they are no longer pink in the center, which should take about 5 to 10 minutes.
Step 10
Use an instant-read thermometer to ensure they reach at least 160°F (70°C).
Step 11
Finally, serve your perfectly grilled bratwurst topped with the savory, simmered onions for a mouthwatering experience that will have everyone coming back for seconds.
Step 12
Enjoy the flavors of this classic dish!.