Christopher Vaughn
@chvaug
Grilled Beets with Butter
Deliciously tender grilled beets wrapped in foil with butter, seasoned to perfection. A simple and healthy side dish that brings out the natural sweetness of beets, perfect for summer barbecues or any outdoor gathering.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- as needed
- 6, scrubbed
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Beets with Butter.
Step 1
Begin by assembling all the necessary ingredients for your delicious grilled beets.
Step 2
Preheat your outdoor grill to a high temperature, setting the stage for a flavorful cooking experience.
Step 3
Take a generous piece of aluminum foil and lightly coat one side with cooking spray to ensure the beets don’t stick.
Step 4
Center the scrubbed beets on the foil, adding a pat of butter along with a sprinkle of salt and pepper to enhance their natural sweetness.
Step 5
Fold the foil over the beets, sealing it tightly to create a secure packet that locks in moisture and flavor.
Step 6
Place this foil packet directly on the grill grate and let it cook for approximately 30 minutes, or until the beets are fork-tender and bursting with flavor.
Step 7
Once they’re perfectly cooked, carefully remove the packet from the grill and allow the beets to cool for about 5 minutes.
Step 8
There’s no need to peel them; simply unwrap and savor the earthy goodness right from the skin.
Step 9
Enjoy this simple yet delightful dish that brings the essence of outdoor cooking to your table!.