Grilled Bison Souvlaki Skewers

Follow our step-by-step guide on how to make Grilled Bison Souvlaki Skewers.

1. Step 1

   Start by cutting the bison skirt steak into 1-inch wide strips, making sure to slice against the grain for tenderness. Place these strips into a resealable plastic bag, which you should set in a shallow bowl to catch any drips.

2. Step 2

   Now, let’s whip up a zesty marinade! In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, oregano, and black pepper. Mix it well until everything is nicely blended.

3. Step 3

   Pour this vibrant marinade over the bison strips in the bag. Seal it up and give it a gentle shake to coat all the meat evenly. Pop it in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to ensure every piece gets that delicious flavor.

4. Step 4

   Once marinated, drain the bison strips and discard the marinade. It’s time to thread the bison onto the skewers! Do this accordion-style, trimming the strips as necessary to fit nicely on the skewers.

5. Step 5

   For grilling, preheat your charcoal or gas grill to medium heat. Place the bison skewers on the grill rack and cook for about 4 to 6 minutes, turning them once halfway through. If you prefer broiling, arrange the skewers on the unheated rack of a broiler pan, positioning them about 3 to 4 inches from the heat source. Broil for 5 to 7 minutes, turning once for even cooking.

6. Step 6

   While the skewers are grilling, let’s prepare a refreshing yogurt-cucumber sauce. In a small bowl, mix together yogurt, diced cucumber, chopped green onion, minced garlic, salt, and a pinch of pepper. Cover and chill this until you’re ready to serve.

7. Step 7

   Once the bison skewers are beautifully grilled, serve them hot with the yogurt-cucumber sauce on the side. Enjoy the burst of flavors!