Grilled Blue Cheese Onions

Follow our step-by-step guide on how to make Grilled Blue Cheese Onions.

1. Step 1

   Start by preheating your grill to a medium heat, and don’t forget to give the grate a light oiling to keep everything from sticking.

2. Step 2

   Next, take your onion and trim the bottom so it can sit flat and stable on the grill.

3. Step 3

   Now, carefully scoop out about a third of the onion’s flesh from the top, creating a cozy little hollow in the center.

4. Step 4

   This is where the magic happens! Fill that hollow with crumbled blue cheese, adjusting the amount to suit your taste buds—more cheese means more flavor! Once your onion is stuffed, wrap it snugly in aluminum foil, making sure the cheese side is facing up to let all that deliciousness melt perfectly.

5. Step 5

   Place the wrapped onion on the grill and let it cook for around 40 minutes, or until the onion is tender and the cheese is beautifully melted.

6. Step 6

   As the aroma fills the air, you’ll know you’re in for a treat! Enjoy this delightful grilled onion as a savory side or a unique appetizer that’s sure to impress your guests.