Tommy Smith
@tomsm57
Grilled Bok Choy with Garlic Butter
This Grilled Bok Choy recipe features tender stalks brushed with a flavorful garlic butter mixture, grilled to perfection for a delicious side dish. Perfect for summer barbecues or any outdoor gathering!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (2 pound) head
- 1/4 cup
- 1/8 teaspoon
- 1/8 teaspoon
- 1 1/8 teaspoons, divided
- 1 teaspoon (such as Lawry's)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Bok Choy with Garlic Butter.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, ensuring to lightly oil the grate to prevent any sticking.
Step 2
In a small bowl, blend together melted butter, garlic powder, paprika, and a pinch of black pepper, mixing until well combined.
Step 3
Set this flavorful concoction aside.
Step 4
Next, trim the base of the bok choy and gently separate the stalks.
Step 5
Rinse them thoroughly under cold water to eliminate any lingering dirt.
Step 6
Generously sprinkle seasoned salt and the remaining black pepper on both sides of the bok choy stalks for an extra kick of flavor.
Step 7
Now, place the bok choy on the hot grill, brushing the stalks generously with your seasoned butter mixture.
Step 8
Close the grill lid and let them sizzle for about 3 to 4 minutes, watching for those beautiful grill marks and crisp edges on the leaves.
Step 9
Carefully flip the bok choy, applying more of the butter mixture, then close the lid again.
Step 10
Grill for another 3 to 4 minutes until the stalks are tender and beautifully charred.
Step 11
Once finished, give the bok choy a final brush with any leftover butter mixture and transfer it to a serving platter.
Step 12
Enjoy this deliciously grilled treat, perfect as a side dish or a light main course!.