Grilled Bratwurst with Beer and Onions

Follow our step-by-step guide on how to make Grilled Bratwurst with Beer and Onions.

1. Step 1

   Start by preheating your outdoor grill to high heat, and don’t forget to lightly oil the grate to keep those delicious bratwursts from sticking.

2. Step 2

   While the grill heats up, grab a large skillet and melt some butter over medium heat.

3. Step 3

   Toss in your sliced onions and let them cook, stirring occasionally, for about 5 to 10 minutes until they become tender and translucent, filling your kitchen with a mouthwatering aroma.

4. Step 4

   Next, add in the chopped garlic and let it cook for another 2 minutes, allowing the fragrant notes to mingle with the onions.

5. Step 5

   Now, pour in a rich dark beer and let this delightful mixture simmer gently while you turn your attention to the bratwursts.

6. Step 6

   Place the bratwursts on the grill and cook them for 30 to 35 minutes, turning them frequently to ensure even cooking.

7. Step 7

   Just a tip: avoid piercing the casings to keep all those juicy flavors locked inside.

8. Step 8

   Once they’re perfectly grilled, remove the bratwursts and transfer them to the skillet with your simmering beer sauce.

9. Step 9

   Let them soak in those incredible flavors for an additional 10 to 15 minutes.

10. Step 10

    Finally, serve the bratwursts hot in fresh buns, generously topped with the sautéed onions and that luscious beer sauce.

11. Step 11

    Enjoy every bite of this hearty, flavorful dish that’s perfect for any gathering!.