Daniel Davis
@danield
Grilled Buffalo Cauliflower Foil Packets
This Grilled Buffalo Cauliflower recipe features tender cauliflower florets tossed in spicy Buffalo wing sauce and ranch seasoning, all cooked to perfection in a convenient foil packet on the grill. It's a delicious and easy side dish or vegetarian main that packs a flavorful punch!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 1/2 pounds, broken into florets
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Buffalo Cauliflower Foil Packets.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, setting the stage for a deliciously smoky flavor.
Step 2
In a spacious bowl, mix together the cauliflower florets, zesty Buffalo wing sauce, dry ranch dressing mix, and a drizzle of olive oil.
Step 3
Toss everything together until the cauliflower is generously coated in the vibrant mixture.
Step 4
Next, take a long sheet of aluminum foil and fold it in half, creating a sturdy double-layer.
Step 5
Place the cauliflower blend in the center of this foil sheet.
Step 6
Carefully fold the two opposite edges over the cauliflower, ensuring they overlap, then tuck in the remaining edges to form a sealed packet, leaving a little room for steam to escape.
Step 7
Now, place your foil packet on the preheated grill and let it cook for approximately 15 minutes, or until the cauliflower reaches a tender perfection.
Step 8
Once done, open the packet with care, and savor the delightful flavors that await you!.