James Green
@jamesneerg
Grilled Buttermilk Chicken Thighs
Juicy and flavorful grilled chicken thighs marinated in a spicy buttermilk mixture, perfect for summer barbecues or family dinners.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$15
- Occasion:bbq
- Ingredients:8
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings16
Ingredients
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Buttermilk Chicken Thighs.
Step 1
In a mixing bowl, combine buttermilk, hot sauce (if desired), salt, red pepper flakes, Italian seasoning, black pepper, and sugar, whisking until the salt dissolves completely.
Step 2
Next, place the chicken thighs in a large stockpot and pour the buttermilk mixture over them, ensuring each piece is thoroughly coated.
Step 3
Transfer the marinated chicken into resealable bags, pressing out excess air, and let it marinate in the refrigerator for a minimum of 2 hours, or overnight for optimal flavor infusion.
Step 4
When you're ready to cook, preheat your grill to medium heat and lightly oil the grate to prevent sticking.
Step 5
Grill the chicken thighs for approximately 5 minutes on each side, watching for those beautiful grill marks and ensuring the chicken is cooked through.
Step 6
Enjoy the tantalizing aroma and savor the juicy, flavorful results of your marinated chicken!.