Grilled Cabbage Wedges

Follow our step-by-step guide on how to make Grilled Cabbage Wedges.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to give the grate a light oiling to keep those delicious cabbage wedges from sticking.

2. Step 2

   Next, grab a large metal baking dish and arrange your cabbage wedges inside, making sure they’re nestled comfortably.

3. Step 3

   Pour in just enough water to slightly submerge the wedges; this will help them steam beautifully.

4. Step 4

   Now, let’s add some flavor! Place a teaspoon of butter on top of each wedge, then sprinkle them generously with garlic powder, seasoned salt, and ground black pepper—feel free to adjust the seasonings to match your taste.

5. Step 5

   Once your cabbage is all dressed up, cover the dish tightly with aluminum foil to lock in that precious steam.

6. Step 6

   Carefully place the covered dish on your preheated grill and let it cook for about 30 minutes.

7. Step 7

   You’ll know it’s ready when the cabbage is tender and has soaked up all those wonderful flavors.

8. Step 8

   Enjoy the delightful aroma as it fills the air, and get ready to savor a deliciously grilled side dish that’s sure to impress!.