Mrs Catherine Brown
@mrsenirehtac
Grilled Caramelized Onions
These grilled caramelized onions are a delicious and easy side dish that adds a sweet and savory flavor to any meal. Perfect for barbecues or as a topping for burgers and sandwiches, they are made with sweet Vidalia onions, butter, and seasonings, all cooked to perfection on the grill.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings2
Ingredients
- 1, peeled and cut into large wedges
- 2 tablespoons, softened
- 1 teaspoon
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Caramelized Onions.
Step 1
Begin by preheating your outdoor grill to a medium heat, setting the stage for deliciously caramelized onions.
Step 2
Next, take some heavy-duty aluminum foil and lay out your onion wedges, creating a cozy bed for them.
Step 3
Generously dot the onions with softened butter, then sprinkle a blend of beef bouillon granules, garlic salt, and freshly ground black pepper to elevate their flavor.
Step 4
Carefully fold the aluminum foil into a packet, ensuring to leave a small opening at the top for steam to escape, allowing the onions to cook evenly.
Step 5
Place this flavorful packet on the preheated grill and let it work its magic for 45 minutes to an hour, or until the onions transform into a soft, deep brown delight.
Step 6
Remember to stir the onions halfway through, around the 30-minute mark, to prevent any unwanted charring.
Step 7
Enjoy the rich aroma and savor the taste of perfectly grilled onions that will elevate any meal.