Grilled Caribbean-Spiced Pork Tenderloin with Fresh Peach Salsa

Follow our step-by-step guide on how to make Grilled Caribbean-Spiced Pork Tenderloin with Fresh Peach Salsa.

1. Step 1

   Start by creating a vibrant peach salsa that will elevate your dish.

2. Step 2

   In a mixing bowl, toss together diced peaches, chopped red bell pepper, finely chopped red onion, minced cilantro, fresh lime juice, minced garlic, salt, and black pepper.

3. Step 3

   Give it a good mix and set this delightful salsa aside to let the flavors meld together.

4. Step 4

   Next, let’s prepare a flavorful spice rub for the pork tenderloin.

5. Step 5

   In a small bowl, whisk together olive oil, brown sugar, Caribbean jerk seasoning, dried thyme, dried rosemary, and seasoned salt until well combined.

6. Step 6

   Generously coat the pork tenderloin with this aromatic mixture, ensuring every inch is covered for maximum flavor.

7. Step 7

   Now, it’s time to fire up the grill! Preheat your outdoor grill to medium heat and lightly oil the grill grate to keep the pork from sticking.

8. Step 8

   Once the grill is ready, place the seasoned pork tenderloin on the hot grate.

9. Step 9

   Cover and let it cook for about 9 to 11 minutes.

10. Step 10

    After that, flip the tenderloin and continue grilling for another 9 to 11 minutes, or until the internal temperature reaches at least 145°F (63°C) and the meat has a slight pink hue in the center.

11. Step 11

    When it’s perfectly cooked, remove the tenderloin from the grill and cover it with foil.

12. Step 12

    Allow it to rest for about 5 minutes; this step is crucial as it helps the juices redistribute, making the meat tender and juicy.

13. Step 13

    Finally, slice the pork tenderloin and serve it alongside your fresh peach salsa.

14. Step 14

    This dish not only looks beautiful but also bursts with flavor, making it a perfect centerpiece for any meal.

15. Step 15

    Enjoy the delightful combination of sweet and savory!.