Grilled Carne Asada

Follow our step-by-step guide on how to make Grilled Carne Asada.

1. Step 1

   Start by placing your sliced beef skirt steak into a large resealable plastic bag, setting the stage for a delicious marinade.

2. Step 2

   In a separate large bowl, mix together the water, fresh orange slices, orange juice, lime juice, red wine vinegar, lime slices, chopped cilantro, vegetable oil, salt, minced garlic, ground white pepper, ground black pepper, dried Mexican oregano, ground cumin, chili powder, and ground cloves.

3. Step 3

   Whisk everything together until it’s well blended, creating a vibrant and aromatic marinade that will infuse your beef with incredible flavor.

4. Step 4

   Pour this zesty marinade over the beef in the bag, seal it tightly, and pop it in the refrigerator.

5. Step 5

   For the best results, let the beef marinate for at least 2 hours, but if you can, let it soak overnight to really deepen those flavors.

6. Step 6

   When you’re ready to cook, preheat your outdoor grill to medium heat and give the grill grate a light oiling to keep the beef from sticking.

7. Step 7

   Take the beef out of the marinade and discard the leftover liquid.

8. Step 8

   Grill the beef over direct heat for about 2 to 3 minutes on each side, until the meat is firm and has a slight pink center.

9. Step 9

   For perfect doneness, use an instant-read thermometer; aim for 140°F (60°C) for a lovely medium finish.

10. Step 10

    Once it’s cooked to perfection, remove the beef from the grill and let it rest for a few minutes.

11. Step 11

    This resting time is crucial as it allows the juices to redistribute, ensuring every bite is tender and juicy.

12. Step 12

    Finally, slice the beef against the grain for maximum tenderness and serve it up with your favorite sides, or use it as a delicious filling for tacos or burritos.

13. Step 13

    Enjoy the burst of flavors and the satisfaction of a meal well made!.