Grilled Carrot Hot Dogs

Follow our step-by-step guide on how to make Grilled Carrot Hot Dogs.

1. Step 1

   Start by filling a saucepan with water, making sure it’s just below the bottom of your steamer insert, and bring it to a lively boil.

2. Step 2

   Once the water is bubbling, add your freshly trimmed carrots to the steamer basket, cover it up, and let them steam for about 15 minutes until they’re perfectly crisp-tender.

3. Step 3

   When the time is up, give the carrots a quick rinse under cold water to halt the cooking process, then transfer them to a storage container.

4. Step 4

   In a separate bowl, whisk together a delightful marinade of soy sauce, water, rice vinegar, sesame oil, minced ginger, minced garlic, and a sprinkle of ground black pepper.

5. Step 5

   Pour this flavorful mixture over the steamed carrots, cover the container, and let them chill in the refrigerator for at least 3 hours—if you can wait longer, the flavors will deepen beautifully.

6. Step 6

   When you’re ready to fire up the grill, preheat it to medium-high heat and give the grate a light oiling to prevent sticking.

7. Step 7

   Take the marinated carrots out of the fridge, shake off any excess marinade, and toss the leftover liquid.

8. Step 8

   Now, it’s time for the fun part! Grill the carrots on your preheated grill for about 5 to 10 minutes, turning them occasionally until they reach your desired level of tenderness.

9. Step 9

   Enjoy the smoky, savory goodness of these grilled carrots as a delicious side dish or a tasty snack!.