Kristina Yang
@kriyanboss
Grilled Cauliflower Steaks with Seasoned Olive Oil
These easy grilled cauliflower steaks are a delicious and healthy alternative to traditional meat dishes. Seasoned with a flavorful blend of grill seasoning and olive oil, they are perfect for summer barbecues or as a side dish for any meal.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 1/2 teaspoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Cauliflower Steaks with Seasoned Olive Oil.
Step 1
Preheat your outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking.
Step 2
In a small bowl, whisk together the olive oil and grill seasoning until well combined.
Step 3
Place the cauliflower on a cutting board and remove any inedible leaves. Trim the bottom of the stem, ensuring the core remains intact. Cut the cauliflower in half, then slice each half into 1-inch thick "steaks."
Step 4
Brush both sides of the cauliflower steaks with the seasoned olive oil mixture.
Step 5
Grill the cauliflower steaks for 6 minutes on one side, then flip and grill for an additional 6 minutes until tender and slightly charred.