Grilled Cauliflower Steaks with Smoky Lemon Marinade

Follow our step-by-step guide on how to make Grilled Cauliflower Steaks with Smoky Lemon Marinade.

1. Step 1

   Begin by preheating your outdoor grill to a medium-high temperature, ensuring the grate is lightly oiled to prevent any sticking.

2. Step 2

   In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper.

3. Step 3

   Whisk these ingredients together until they form a harmonious marinade, then set it aside for later use.

4. Step 4

   Next, prepare the cauliflower by removing the tough outer leaves while keeping the stem intact.

5. Step 5

   Position the cauliflower heads stem-side up on a cutting board.

6. Step 6

   Carefully slice vertically along both sides of the stem to detach the loose florets.

7. Step 7

   Then, cut each cauliflower head into two thick 'steaks,' approximately 1 to 1.

8. Step 8

   5 inches in thickness.

9. Step 9

   Remove any small leaves from the steaks and arrange them on a baking sheet.

10. Step 10

    Generously brush one side of each cauliflower steak with the marinade, then place them on the preheated grill, oiled-side down.

11. Step 11

    Grill for about five minutes, allowing the flavors to meld and the cauliflower to develop a beautiful char.

12. Step 12

    After five minutes, brush the top side of the steaks with more marinade and gently flip them over.

13. Step 13

    Continue grilling for an additional five to seven minutes, or until they achieve a golden brown color with a slight char.

14. Step 14

    Once perfectly grilled, drizzle any remaining marinade over the steaks and transfer them to a serving plate.

15. Step 15

    For an extra touch of freshness, consider sprinkling minced cilantro on top before serving.

16. Step 16

    Enjoy this delightful dish that transforms humble cauliflower into a flavorful centerpiece for your outdoor feast.