Grilled Cedar Plank Salmon with Dill Sauce

Follow our step-by-step guide on how to make Grilled Cedar Plank Salmon with Dill Sauce.

1. Step 1

   Start by soaking your cedar plank in water for at least an hour.

2. Step 2

   This step is crucial as it helps prevent the plank from burning while you grill, allowing the salmon to absorb that delicious smoky flavor.

3. Step 3

   While the plank is soaking, preheat your grill for indirect cooking over medium heat.

4. Step 4

   This creates the perfect environment for your salmon to cook evenly and stay moist.

5. Step 5

   In a mixing bowl, combine Dijon mustard, mayonnaise, fresh lemon juice, lemon zest, chopped dill, and minced garlic.

6. Step 6

   Stir everything together until you have a smooth and creamy mixture that’s bursting with flavor.

7. Step 7

   Once your cedar plank is ready, place it on the grill and gently lay the salmon fillet on top.

8. Step 8

   Generously spread the mustard mixture over the salmon, ensuring every bite will be packed with taste.

9. Step 9

   Now, close the grill lid and let the magic happen! Cook the salmon on the cooler side of the grill for about 25 to 30 minutes.

10. Step 10

    You’ll know it’s done when the salmon flakes easily with a fork, revealing its tender, juicy interior.

11. Step 11

    Enjoy the delightful aroma wafting through the air as you prepare to savor this delicious dish!.