Grilled Cedar Planked Halibut

Follow our step-by-step guide on how to make Grilled Cedar Planked Halibut.

1. Step 1

   Start by soaking your cedar plank in water for about 30 minutes.

2. Step 2

   This step is crucial as it helps prevent the plank from burning on the grill, allowing you to enjoy that delicious smoky flavor.

3. Step 3

   While the plank is soaking, preheat your outdoor grill to medium-high heat.

4. Step 4

   To ensure your halibut doesn’t stick, lightly oil the grill grate.

5. Step 5

   In a small bowl, mix together melted butter, fresh lemon juice, herbes de Provence, dill, tarragon, paprika, and minced garlic.

6. Step 6

   This aromatic blend will create a mouthwatering marinade that elevates your fish.

7. Step 7

   Once your cedar plank is ready, place the halibut steaks on it.

8. Step 8

   Season them with a sprinkle of ground black pepper, then generously spoon half of your flavorful butter mixture over the fish, letting those herbs and spices work their magic.

9. Step 9

   Carefully transfer the cedar plank with the halibut onto the preheated grill.

10. Step 10

    Close the lid and let it cook for about 20 minutes, filling the air with tantalizing aromas.

11. Step 11

    After 20 minutes, open the grill and give your halibut a little love by basting it with the remaining butter mixture.

12. Step 12

    Continue grilling until the fish flakes easily with a fork, which should take an additional 10 minutes.

13. Step 13

    Enjoy the delightful flavors of your grilled halibut, perfectly infused with the essence of cedar!.