Grilled Cedar Planked Salmon

Follow our step-by-step guide on how to make Grilled Cedar Planked Salmon.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   To infuse your dish with rich flavor, soak the cedar planks in warm water for at least one hour, allowing them to absorb moisture.

3. Step 3

   In a shallow dish, combine soy sauce, vegetable oil, rice vinegar, sesame oil, chopped green onions, grated ginger, and minced garlic to create a tantalizing marinade.

4. Step 4

   Gently place the salmon fillets into the marinade, ensuring they are well-coated.

5. Step 5

   Cover the dish and let the salmon marinate for a minimum of 15 minutes, or for a more robust flavor, refrigerate for up to one hour.

6. Step 6

   Preheat your outdoor grill to medium heat.

7. Step 7

   Once ready, position the soaked cedar planks on the grill grate, allowing them to heat until they emit a delightful smoke and begin to crackle.

8. Step 8

   Carefully remove the salmon from the marinade, placing it directly onto the cedar planks, and discard any leftover marinade.

9. Step 9

   Close the grill lid and let the salmon cook for approximately 20 minutes, or until it flakes effortlessly with a fork.

10. Step 10

    Keep in mind that the salmon will continue to cook slightly even after being taken off the grill, ensuring a perfectly tender result.

11. Step 11

    Enjoy the aromatic experience of grilling on cedar, and savor the delicious flavors that await!.