Ms Sophie Adams
@ms_so
Grilled Cheeseburger Sliders
These delicious grilled cheeseburger sliders are perfect for parties or casual gatherings. With a flavorful homemade sauce and juicy beef patties topped with melted cheddar cheese, they are sure to be a hit!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:17
- Views:8
Recipe Information
- Prep time30 min.
- Cook time5 min.
- Total time35 min.
- Servings12
Ingredients
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1 pound
- 1 1/2 teaspoons
- 1 teaspoon
- 4 tablespoons
- 3 small slices (0.5 oz)
- 12
- 1 small head
- 6
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Cheeseburger Sliders.
Step 1
Begin by preheating your grill or grill pan to a medium-high heat, aiming for a temperature between 400 and 450 degrees Fahrenheit, or 200 to 230 degrees Celsius.
Step 2
While the grill warms up, create a delightful sauce by combining mayonnaise, finely chopped red onion, ketchup, sherry vinegar, capers, fresh parsley, thyme, and a touch of sugar in a small bowl.
Step 3
Mix these ingredients thoroughly and set the sauce aside to let the flavors meld.
Step 4
In a large mixing bowl, gently combine ground beef with 3/4 teaspoon of kosher salt and 1/2 teaspoon of black pepper, taking care not to overmix.
Step 5
Shape the mixture into 12 small meatballs, then flatten each one slightly and arrange them on a baking sheet.
Step 6
Drizzle the patties with olive oil and season both sides with the remaining salt and pepper for an extra flavor boost.
Step 7
Once your grill is ready, place the oiled patties on the grates and cook them uncovered for about 3 minutes.
Step 8
Flip each patty and crown them with a slice of cheddar cheese, continuing to grill until the cheese is beautifully melted and the beef is cooked through, which should take an additional 2 minutes.
Step 9
While the patties are grilling, take the opportunity to toast the split sides of mini brioche buns on the grill for about 1 minute, or until they achieve a lovely golden brown color.
Step 10
Now it’s time to assemble your sliders: spread a generous spoonful of your homemade sauce on the bottom half of each bun, then layer on a juicy beef patty, followed by a handful of shredded lettuce, fresh tomato slices, and tangy cornichon slices.
Step 11
Finally, crown your creation with the top half of the bun and serve these mouthwatering sliders immediately for a truly unforgettable meal.
Step 12
Enjoy the burst of flavors and the satisfaction of grilling your own delicious sliders!.